UJI DAYA TERIMA, ANALISIS KADAR ZAT GIZI PADA BISKUIT LABU KUNING DAN DAUN KELOR

Biskuit merupakan salah satu produk pangan yang sangat diminati hampir semua kalangan, mulai dari anak-anak hingga orang tua. dibuat melalui proses pemanggangan, memiliki rasa gurih, teksturnya renyah, dan daya simpan lama karena kadar air rendah. Penelitian ini bertujuan untuk mengetahui uji terima analisis zat gizi (protein, besi vitamin C) pada biskuit dengan penambahan tepung labu kuning daun kelor. Jenis penelitian adalah experimental esain yaitu posttest one shoot 4 perlakuan. Perlakuan dilakukan kelor perbandingan terigu, masing-masing F1 (125:0:0), F2 (100:15:10), F3 (90:20:15), F4 (80:25:20). Analisis data digunakan Kruskal Wallis lanjut Mann-Whitney. Hasil aspek warna paling banyak disukai formula F4, sedangkan rasa, aroma tekstur F3. kandungan protein dalam 100 gram sampel F3, terjadi peningkatan sebesar 5,63 mg. 17,61 vit C 15,12 Berdasarkan hasil nilai organoleptik total rata-rata 22,51 namun jika dibandingkan kelompok kontrol masih lebih disukai. protein, mengalami dilakukannya Kata kunci: Biskuit, Daun kelor, Labu Biscuits are a popular food product many social groups enjoy, from children to older people. type of made using baking process. In addition, this has savory taste and gradually becomes less sweet, crunchy texture, long shelf life due its low water content. This study aims determine the acceptance test, iron, content in biscuits by adding pumpkin flour Moringa leaf flour. research is Experimental; design used one-shoot with four treatments. The treatment was carried out flour, ratio wheat (125:0:0,100:15:10, 90:20:15, 80:20:20). Data analysis test Mann-Whitney follow-up test. results on acceptability color aspect showed that most preferred formula, while taste, aroma, texture aspects, chosen formula. 100-gram samples an increase 5.63 iron grams rise 17.61 pieces 15.12 Based biscuit addition moringa organoleptic value average 22.51, but when compared control group, still selected. biscuits' increased Keywords: Biscuits, Leaves, Yellow Pumpkin